Then I want to say which position on the chicken is the most expensive, that is, non-chicken wings. Generally, the price of chicken wings is 2-3 times that of whole chicken. The chicken wings have two parallel chicken skeletons, both of which are wrapped in bundles of chicken breasts, so the chicken breasts in the chicken wings are particularly delicious and chewy because they are often active. With chicken wings as the main raw material, the most classic dish is braised pork ribs. This dish has the style of a western restaurant. Braised pork ribs and shredded chicken are sweet and salty, and the color is red. It's a favorite dish for children and women. This dish comes from braised chicken wings, and old rock sugar and sugar color are essential condiments; Sugar and lemon yellow in Coca-Cola can do just these two things, which is one of the reasons why braised pork ribs can become a classic dish.
Second, chicken essence-stir-fried chicken gizzards
Chicken Jane is equivalent to a chicken's stomach. Because chickens have no teeth and can't bite people, chicken treasures also play a role in grinding ingredients. Therefore, the chicken muscle layer is thick and powerful, and it tastes very chewy. There are many ways to eat chicken gizzards, such as red-cooked chicken gizzards, cold chicken gizzards and fried chicken gizzards. However, the most famous is stir-fried chicken gizzards, which is also a traditional and classic Anhui dish. Generally, it is necessary to remove the tough inner layer of chicken, continue to put on the "chrysanthemum knife", and then fry the shredded chicken with oil. After frying shredded chicken, the special feature is that the chicken tastes particularly crisp and the maturity is very strict.
Third, chicken breast-kung pao chicken
Chicken breast is probably a place that many people don't like, especially some food lovers; Because chicken breast is particularly firewood, it is also difficult to taste. Chicken breast is the part with the lowest fat rate in chicken. Because it has also become the most ideal meat product for many dieters, the general practice is to boil it in water. If only to lose weight, but this way of eating, it is a bit cruel, not only failed to live up to feelings, but also failed to live up to special food. If this chicken breast is handled well, it can still produce many classic dishes, the most famous of which should be kung pao chicken. In some places, chicken is used. Actually, authentic kung pao chicken uses chicken breast. Cut chicken breast, remove fishy smell and desize. This dish in kung pao chicken is a typical "salt and pepper" and a typical "little sour and sweet", so it is necessary to highlight the flavor of Hu pepper to the maximum extent.
Four, chicken gizzards-kebab cumin chicken heart
Besides chicken treasures, chicken gizzards are actually the only delicious food, which reminds people of barbecue shops in midsummer. Cooked chicken gizzards must be baked quickly with red charcoal fire to get the crispy chicken gizzards. Finally, sprinkle all kinds of barbecue ingredients, spiced powder and two glasses of cold beer, which is the most beautiful fireworks world in hot summer.
Five, diced chicken
The most delicious and tender part of chicken breast is not chicken thigh, but also because of exercise, chicken is delicious. However, there are few special foods made from chicken. The most classic is diced chicken with sauce in Anhui cuisine. Chicken and walnut meat are used as main raw materials, and fried chicken shreds in "Eight Explosions of Anhui Cuisine" are adopted. Stir-fried shredded chicken is red in color, rich in sauce, sweet and salty, and there is still a chance to try this sauce-fried diced chicken; Moreover, kung pao chicken was improved on the premise of sauce-fried diced chicken.
Six, chicken feet-chicken feet with lemon pickled pepper
People have always called chicken feet beautiful, which also makes chicken feet feel unattainable. Chicken melon contains a lot of collagen fiber, almost no meat, and it tastes strong. In addition to the common stewed chicken feet and clay pot chicken feet, the most famous special food with chicken feet as the main raw material should belong to Sichuan cuisine and lemon pickled pepper chicken feet. Clean boneless chicken feet, add wild pepper, various seasonings and dried lemon slices to make a dish. It is a refreshing traditional cold dish and a favorite side dish of many old drinkers.