1, spicy chicken

It means that life is thriving. Chop the chicken into small pieces, add starch, salt, pepper and soy sauce for curing, fry the chicken pieces in oil in the pot until golden brown, and take them out; Leave the oil in the pan and fry the onion, ginger and garlic until cooked. Add the chicken pieces and stir well.

2. Spring pancake

It contains the wonderful taste of Chinese New Year. Mix the flour and salt, stir with warm water to make balls, oil the surface for 65,438+0 hours, then knead the flour into strips and divide it into several parts, then roll it thin and steam it for 65,438+00 minutes, and you can wrap your favorite ingredients.

3. Cai Bai Juan rou

It means to get rich. Ingredients need to be prepared with cabbage, pork and eggs. Chop three-fat and seven-lean pork into minced meat, add salt, soy sauce, oil consumption, minced onion and garlic, spiced powder and starch, then beat an egg and stir. Boil the cabbage in a pot until it is soft, remove the cold water, rub the minced meat into balls, put them into the roots of cabbage leaves, slowly roll them up and put them in a plate, and steam them in a pot for 15 minutes. Add oil, soy sauce, oil and water starch to the sauce and pour it on the cabbage roll.

4. "Make a fortune"

It means money is rolling in. The ingredients need to be prepared with pork, quail eggs and carrots. Chop pork and carrots, add salt, soy sauce, oil consumption, sugar and starch, then beat an egg and stir. Rub the minced meat into a ball, put it in a bowl, press a hole with your thumb, and then beat an egg into it. Boil the water and steam for 15 minutes. Add soy sauce, oil consumption, sugar and water starch to another pot, boil it into a sauce and pour it on the dish.

5. "Pearl Tangyuan"

It means round and round, and the ingredients should be prepared with glutinous rice, pork and carrots. Soak glutinous rice for 2 hours, add chopped onion and garlic, salt, soy sauce, oil consumption, sugar, starch, eggs and appropriate amount of glutinous rice and stir. Put the carrot slices on the bottom of the plate, rub the minced meat into balls, then wrap it in glutinous rice, put it on the plate, boil the water for 25 minutes, then sprinkle with chopped green onion and medlar.