The practice of home-cooked cold salad in spinach fans
Side dishes:? A handful of spinach, a handful of vermicelli, two eggs, a handful of fungus, a couple of yuba, and a handful of cooked peanuts.
Seasoning: a few red peppers, one star anise, a proper amount of pepper, a few cloves of garlic and a small piece of ginger; Light soy sauce, a little balsamic vinegar, homemade Chili oil (not spicy), a little sugar.
You can add various side dishes according to your own preferences. Generally speaking, in addition to coriander, celery and other vegetables with outstanding flavor, they can be added. I usually put whatever I have at home, such as fungus, tremella, yuba, colored pepper, carrot and so on. The cold salad made in this way is not only beautiful in color, better in taste, but also more nutritious.
Practice steps:
1, soak fungus and yuba first. Warm water can shorten foaming time.
It takes time to soak yuba. I have a little trick to share with you. Put warm water in the basin, add a little salt, break the yuba into small pieces, and tie the yuba with a plate. This method can greatly shorten the soaking time of yuba and soak yuba quickly. Generally, it takes about 15 minutes to completely soak in summer. Pay attention to the water temperature in winter, and it usually takes about 20 minutes to soak your hair. But be careful not to put too much salt, or yuba will absorb salt and become too salty after serving.
2, spinach drowning treatment. Boil water in a pot, add a little salt and oil when the water boils, and blanch the spinach. When the spinach becomes soft, take it out and cool it in cold boiled water, then gently squeeze out the water. When the spinach is big, change the knife and cut it into sections.
3. Stir-fry some cooked peanuts for later use. Select peanuts with uniform size, let the oil in the pot cool, stir fry with low heat, and turn off the heat until the peanuts crack and start to change color. The residual temperature of oil will make peanuts ripe and brittle.
4. Break up two eggs, spread them into egg cakes with electric baking pans, and shred them for later use.
5. The vermicelli is soft and cut into sections with a knife.
6. Wash the soaked yuba and auricularia auricula, and change the knife of yuba for convenience. Boil water in a pot. After boiling, add auricularia auricula and yuba to blanch, take out and cool, and control the water.
7. pat the garlic loosely and chop it; Ginger minced; Pour some soy sauce, a little vinegar, a little salt and a little sugar into a bowl and mix well.
Note: When mixing cold dishes, all kinds of seasonings, especially substances that are easy to dissolve and absorb, such as soy sauce, vinegar, salt and sugar, must be mixed into juice in the bowl and then poured into the plate, otherwise the seasonings are not easy to mix.
8. Put all the above side dishes into the pot, put minced garlic and Jiang Mo on the surface, and pour in the prepared juice and Chili oil.
9. Put oil in the cold pot and cool, add star anise, pepper and red pepper and stir fry. Remove the pepper, pour the oil on the chopped garlic and Jiang Mo while it is hot, stir-fry until fragrant, and mix well. Generally, spinach fans, which is rich in fragrance and appetizing and refreshing, is ready.