Appropriate amount of day lily and duck.

Dried squid and other dry goods, 4 red mushrooms.

4 add salt, ginger, cooking wine, soy sauce and medlar to the mushrooms.

Practice of Stewing Day Lily with Duck Meat

Step 1

Soak dry goods in water for about seven minutes (you can wash duck meat or something in these hours)

Second step

Soak in water for about ten minutes (all dry goods include this mushroom)

Third step

Wash the duck with salt.

Fourth step

Soak red mushrooms in water for five minutes.

Step five

Put water in the pot, three or four slices of ginger, a spoonful of cooking wine and a little salt. Put the washed ducks in when the water boils, and then take them out when the water boils.

Step 6

Then take it out and wash it for later use

Step 7

Put some oil and ginger in the pot.

Step 8

Stir-fry the duck for about 20 seconds, then add appropriate amount of salt, soy sauce and cooking wine, and continue to stir 10 second.

Step 9

Stir-fry the washed mushrooms and daylily for about 30 seconds, and turn off the heat.

Step 10

This was bombed together.

Step 1 1

Ginger is leaking, and there are about five or six Lycium barbarum (for two people)

Step 12

Finally, put the washed russula and dry goods (dried squid), medlar and raw salt into the pot.

Step 13

Final result

Step 14

Final result

Step 15

I didn't think of taking pictures until I finished eating. This is our leftovers. Of course, the saucepan is the best. I am a useless rice cooker at home. But the taste is still very good