material
Soybean: 200 grams; White radish: half root;
Leek: a little; Green garlic: half root; Onion: appropriate amount; Salad oil: appropriate amount; Salt: 5g; Ginger: appropriate amount;
Method for frying soybean with shredded white radish
Sprinkle a little salt in the soaked soybeans and marinate them in advance, which can make them more tasty when frying (if you use dry soybeans, you can soak them overnight in advance, fully expand them, which is more conducive to absorption and give full play to their nutritional value).
Chop shallots, wash and chop garlic seedlings.
Wash and shred white radish.
Put a little oil in the pot, and add onion and ginger when the oil is hot.
Stir-fry onion and ginger until fragrant, then add garlic sprouts and stir fry.
Stir-fry garlic seedlings, add shredded white radish and stir fry.
Add a little salt and stir-fry shredded radish until it comes out of the water, so that it won't burn the pot when putting soybeans, and the spicy taste of radish is in harmony with a little bean flavor, so that radish is not spicy and soybeans are more fragrant.
Stir-fry soybeans in a pot.
Put a little water to make the two flavors fully blend, and the soybeans will be cooked more thoroughly.
When the soup is ready, turn off the heat and sprinkle with a little chives.
This simple and delicious fried bean sprouts with white radish is rich in protein. Just scald it in water and fry it with various seasonings. It takes about ten minutes to stir-fry a dish of fragrant white radish and bean sprouts, which smells like radish and bean sprouts. The two are combined into one, crispy and delicious.