Menu settings don't need to be expensive, just set up the takeaway menu in five steps, which will help you increase sales and conversion.
First, the classification of dishes &; The dishes
The standard of food classification: clear and easy to choose. ?
The classification of dishes should be based on their own categories. Taking Chinese fast food as an example, the most common classification is: main course+hot dish+cold dish+set meal+snack+soup+staple food+beverage, etc.
Other classification methods include:
1. Sub-scene. Multi-time or all-weather take-away brands can be classified as: breakfast+lunch+afternoon tea+dinner+midnight snack.
2. Divide the ingredients. Hotpot, maocai, Mala Tang and mutton kebabs are often classified by set meal+ingredients: meat dishes, fungi, vegetarian dishes (set meal/a la carte)+staple food, etc.
3. Divide the number of people. Business packages and corporate group meals can be divided into: 3-5 people, 6- 10 people, 10-20 people, etc.
After the dishes are clearly classified, the names are decided. A good classification name has this pattern: adjective+classification. Such as: vibrant breakfast, delicious lunch, warm afternoon tea, romantic dinner, midnight food store.
Extended data:
Review process of joining the US Mission:
1, online research;
2. Investigate the merchants on the spot, and then sign a contract with the sales plan;
3, the city manager to review the contract and related materials;
4, headquarters quality control audit contract and related materials;
5. On-site business interview;
6. The quality control department of the headquarters reviews the interview content and gives the materials to the editor to write a copy;
7. Responsible for editing and reviewing the copy;
8. Final review of quality control at headquarters.
References:
Baidu encyclopedia-meituan. com