beef

(200 grams)

Jingcong

(moderate amount)

condiments

energy

(moderate amount)

garlic

(moderate amount)

pepper

(moderate amount)

salad oil

(moderate amount)

sesame oil

(moderate amount)

Marinate beef slices with seasoning 15 minutes, and dice ginger and garlic.

Cut the onion obliquely into small pieces and the red pepper into small pieces.

Put some salad oil in the pot and heat it.

Saute ginger and garlic until fragrant.

Stir-fry the beef until it is medium-cooked.

Heat the pan and add the onion and red pepper.

Add some oyster sauce and soy sauce and stir fry.

Add the previously fried beef, add some wine and stir fry, and pour some sesame oil.

After dinner, onions smell good, meat smells good, and wine is just as good.