dietotherapy
1. Drink plenty of water: it can speed up the virus discharge, preferably boiled water. If you can't drink it, you can add juice or tea to adjust the taste. 2. Cabbage and radish soup: 500 grams of cabbage heart, cut into pieces, white radish 120 grams, cut into thin slices, add 800 ml of water, cook to 400 ml, and add appropriate amount of brown sugar. 200ml each time, twice a day, and you can recover after taking it for three or four days. 3. Apple honey water: Peel five apples, cut them into small pieces, add 1 liter of water, boil for 5 minutes, naturally cool to 40℃, add a little lemon juice and a proper amount of honey, stir well, and drink a few times a day. 4. Ginger Radish Soup: 25g shredded ginger, 50g sliced radish, 500ml water, boiling for 15min, and appropriate amount of brown sugar. 200ml each time, 1-2 times a day.