Ingredients: fish head 1 piece (about 500g), tender tofu 1 box, 8 mushrooms, 3 green onions, 3 slices of ginger, and salt 1 teaspoon (5g).

Exercise:

1. Wash the fish head, cut it in the middle, and dry the water on the surface of the fish head with a paper towel. Cut tender tofu into chunks with a thickness of 1cm. Soak mushrooms in warm water for 5 minutes, then remove the pedicels and wash them.

2. Pour the oil into the frying pan. When it is 70% hot, put in the fish head and fry on both sides (about 3 minutes on each side) over medium heat. Put the fish head on one side of the pot, saute the onion and ginger slices with the oil in the pot, and pour enough boiling water into the fish head.

3. Add mushrooms, cover and stew for 50 minutes.

4, add salt, add tofu and continue to cook for 3 minutes.

Fish head and what soup is good: white radish fish head soup.

Ingredients: half a big fish head, 1 white radish, 1 mung bean vermicelli, white pepper, coriander, cooking wine, and pork fat.

Exercise:

1. Choose bighead. When the pot is hot, add pork plate oil or common cooking oil. When the oil is hot, fry your head in the pot.

2. Pour the cooking wine on the fish head, and the fishy smell will evaporate with the wine, then pour the ginger slices and then the water.

3. Add pepper, add chopped white radish, wait for the water to boil, and cover the pot after 5-6 minutes.

4, about 20 minutes, the white radish is also transparent, pour the vermicelli, cook for 2 minutes, turn off the fire, add pepper, then add salt and sprinkle with coriander.

Fish head and what soup is good: bitter gourd fish head soup.

Ingredients: a bitter gourd, a fish head, a little ginger and a little salt.

Exercise:

1. Wash the fish head first and marinate it with a little salt;

2. Wash bitter gourd seeds, cut into pieces with the same thickness, and cut ginger into sections for later use;

3. Put the oil in a hot pot, and stir-fry the sliced bitter gourd in the pot for later use;

4. Add a little oil to the pot, put the slightly salty fish head into the pot, fry until both sides are slightly golden, then put the water into the pot and add the shredded ginger;

5. After the water is boiled, boil it for about ten minutes. When the soup turns milky white, add bitter gourd and cook for another five minutes.

What soup is good for fish head: chestnut and red bean fish head soup.

Ingredients: 40g chestnuts, 20g red beans, 5 red dates, 2 mandarin fish heads, 2 tablespoons salad oil, 2 slices ginger, 2000c.c water, rice wine 1 tablespoon, salt 1 teaspoon.

Exercise:

1. Soak chestnuts, red beans and red dates in water for later use; Mandarin fish, wash your hair for later use.

2. Take a wok, add salad oil to the wok, saute ginger slices, dry the head of Siniperca chuatsi with a paper towel, and fry in the wok for about 1 min until the surface is golden yellow.

3. Continue to add water, rice wine, chestnuts, red beans and red dates. After the fire boils, skim off the floating foam, then turn to low heat for 40 minutes, add salt to taste and then take out the pot.