Zhongyuan Bai, a Korean artist, asked the owner of a Korean trotter shop to stir-fry the meat with China bean paste, and the taste changed immediately. Koreans are very particular about food, otherwise it would be called Korean food. We all watched a Korean TV series called Dae Jang Geum a long time ago, which contained many scenes about how to cook and eat. Koreans like to cook for a long time. So many Korean stars have been impressed by China's food in China in recent years. Among them, Zhongyuan Bai, a Korean food artist, is very familiar with China's food, because he was exposed to many things about China's food in his early years, and he was also an important figure in promoting exchanges between China and South.

Zhongyuan Bai is a South Korean food expert and variety show host. He likes tasting and teaches some young people in Korea to cook good food. This time, the owner of a pettitoes shop is trying new dishes. Is it similar to our China rice when you see this kind of fried pork on one side and the small fried pork below? At that time, a Korean artist, Jin Chengzhu, tried these dishes together. After taking a bite, he felt that the fried meat was a bit fishy. Two people sitting in front of two bowls of meat, a face of no love, because the fried meat is not very delicious.

Comment on another bowl of dishes, although spicy, but not spicy, which makes people feel good. Is this worse than before? Because the owner of this trotter shop has never cooked such dishes before and can't adapt to such recipes, they plan to teach the owner of this trotter shop to cook China cuisine again.

So after a while, Zhongyuan Bai found China's bean paste and some seasonings in Southeast Asia, and began to fry meat again. In China, bean paste is also often used to stir-fry meat, which is a special sauce that can remove the fishy smell and improve the taste. What's more, this is South Korea. Once, Korean stars went to China to do variety shows, that is, in a fan shop, saying that the meat in China is very fresh, so it is possible that their meat may not be as fishy as that in China.

I put bean paste and soy sauce when I fried the meat. After the meat is put in, stir fry. Zhongyuan Bai also teaches cooking to this young Korean elementary school. Speaking of this way of cooking, soon. Just divide three times five by two. My mouth watered when I saw this golden bean paste fried meat.

There are not only bean paste but also old soybean milk, which is very similar to tofu in China. This pork belly rice cover is fried. You know it should be delicious when you see this color. It will be better if you taste it. Some netizens said that Korean artist Zhongyuan Bai really learned the essence of Chinese food.