Ingredients?

450g flour

180g buckwheat flour

1 egg

30g sugar

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5g yeast powder

2 tsp corn oil

200 ml warm water

1g salt

How to make buckwheat steamed buns ?

Mix flour, buckwheat flour, oil, yeast water, beaten eggs, sugar, and salt evenly, and knead into a smooth dough

It takes about 20 minutes to knead the dough , be sure to knead it as delicate and smooth as a child's face, then cover it with a damp cloth and place it in a warm place for 1 fermentation. Fermentation will be about twice the size of the initial dough. If you insert your hand into the dough and it will not rebound easily, it means the fermentation is successful. The fermentation time is about 1 hour.

Take out the fermented dough and use the rolling pin to remove the air from the dough. Continue to knead the dough into a smooth long strip. At the same time, divide the dough into equal parts, put it into a warm steamer, cover it and ferment it twice, about 15 minutes.

Steam it When the dough looks moist and enlarged on the pot glass, turn on high heat and steam for 5 minutes, turn to medium heat for 13 minutes, turn off the heat and simmer for 5 minutes.

Uncover the pot, and a basket of delicious buckwheat steamed buns will be ready~

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