1. First, bake the bottom material, that is, the 8-inch round film Qifeng protein yolk, and put it in two pots respectively. Protein's precautions must be water-free and oil-free.

2. First add 30g sugar to the egg yolk and stir gently, then add salad oil and milk in turn and stir evenly.

3. Sieve the low-gluten flour into the egg yolk, cut and mix evenly with a rubber scraper.

4. Beat the egg white evenly, add 60g sugar in three times, and beat until the egg white does not flow and can be pulled out of the vertical triangle.

5. Take 1/3 beaten egg white and egg yolk paste, cut and mix evenly, be careful not to draw circles, then pour in the remaining 2/3 egg white, continue to cut and mix evenly, and the cutting and mixing time should not be too long, so as to avoid protein defoaming.

6. Pour the cut batter into the mold, pick up the edge of the mold, gently shake it twice on the table to shake out bubbles, put it in the preheated oven 150 degrees for 60 minutes, and adjust it according to the temperature of your oven.

7. The baked cake should be cooled upside down immediately to prevent retraction, then repeat the above steps to make a Qifeng batter and pour it into the Barbie cake mold to test the doll's skirt. It doesn't matter if there is no mold. You can bake another 6-inch cake, or an 8-inch cake, and then slice it together to cut out the shape of the skirt.

8. Whip whipped cream and add sugar. You can taste while beating until you reach the sweetness you want, but you need to be careful not to overdo it. If you go too far, the oil-water separation will be wasted. Cut the cake after demoulding into two layers, spread cream in the middle, then sprinkle with canned yellow peaches, smooth the 8-inch round peak with cream, cut Barbie's skirt into three pieces, coat it with cream and jam respectively, and finally pile it together, wrap the doll's chest with plastic wrap, insert it into the middle of the skirt, insert it into the round base with a little force, and then wipe the skirt with cream.

9. The next step is to dress the doll's skirt as you want.

10. Melt the pink chocolate in water, then put it on smooth oil paper, smooth it with a spatula, cut it into rectangles before solidification, or use a biscuit mold to buckle out the shape you want, then put it in the refrigerator for freezing and solidification, and then use cream to write what you want to say on the chocolate chips.

1 1. After the decoration, carefully put the chocolate chips in the right position, first choose the right position, then pick up the chocolate chips and put them away, otherwise the hand temperature will melt the chocolate.