2. Don't put oil in the pot, put shredded eggplant and fry.
3. Stir-fry until Microsoft is ready for use.
4. Heat the pan, pour in a little oil, and stir-fry the grease particles to get oil.
5. Add shredded green pepper and shredded ginger and stir-fry slightly.
6. Add shredded eggplant, fry for about 2 minutes, and season with salt.
7. Finally, add garlic and mix well to serve.
Question 2: How to cook and fry shredded eggplant?
condiments
Purple eggplant
500 grams
condiments
oil
Proper amount
salt
Proper amount
fat meat
50 grams
energy
10g
green pepper
two
garlic
3 petals
step
1. Prepare materials, shred eggplant, green pepper and ginger, and foam garlic.
2. Don't put oil in the pot, put shredded eggplant and fry.
3. Stir-fry until Microsoft is ready for use.
4. Heat the pan, pour in a little oil, and stir-fry the grease particles to get oil.
5. Add shredded green pepper and shredded ginger and stir-fry slightly.
6. Add shredded eggplant, fry for about 2 minutes, and season with salt.
7. Finally, add garlic and mix well to serve.
skill
The purpose of frying eggplant without oil is to reduce cooking time and oil content and make it more refreshing.
Garlic is full of fragrance before it is cooked.
Question 3: How to do it well, how to make shredded eggplant, and how to make shredded eggplant at home. "This eggplant is particularly simple, with little technical content and short time consumption."
Composition details
Eggplant root
Two cloves of garlic
Scallion right amount
Jiang Mo moderate amount
Appropriate amount of minced garlic
Proper amount of soybean oil
Appropriate amount of pepper
Xianxian tasty
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of frying eggplant shreds with vegetables
1
Get all the materials ready.
2
Shred eggplant and chop onion, ginger and garlic.
three
Add onion and ginger into the oil pan and stir-fry until fragrant.
four
Add eggplant and stir fry.
five
Add pepper to taste.
six
Stir-fry minced garlic and salt evenly before taking out the pan.
Question 4: How to make shredded eggplant? Common practice of frying shredded eggplant with green pepper. Steps of frying eggplant shreds with green pepper.
1
Raw material cleaning
2
Shredded eggplant
three
Shred chili, chop garlic and ginger.
four
1, put oil in the pot, eggplant absorbs more oil, put a little more than usual.
five
2. Add shredded eggplant, stir-fry for a while and add salt to make the eggplant tasty.
six
3. Stir-fry until the eggplant shreds are soft, add garlic and ginger powder and stir-fry, then add green pepper, stir-fry until the green pepper is cooked, add a little salt to taste and take it out.
seven
Finished product out of the pot
Question 5: Please advise me how to shred eggplant.
Just slice the eggplant obliquely and then shred it.
Cut eggplant into strips
Eggplant is cut from top to bottom, cut into thick slices (about one centimeter), and then changed into strips, now it is one centimeter.
Diced eggplant
You can cut the hob block, that is, cut the eggplant obliquely for a while and then cut it, so that the whole eggplant is cut, or you can cut the eggplant into thick strips and pieces.
Eggplant cake
Can be cut into two pieces connected in the middle, and can be sandwiched with meat. That is, the first knife cuts off the head of the eggplant, the second knife does not cut the eggplant, leaving about one centimeter, the third knife cuts it off, and so on.
Question 6: How can eggplant be fried quickly? The method of frying eggplant is cooked quickly;
condiments
Master 1 garlic 3 petals
2 green peppers
condiments
Salt 1/2 teaspoons vegetable oil 1 tablespoon.
Practice steps
1. Wash eggplant, cut into pieces, soak in clear water 10- 15 minutes, and drain for later use.
2. Chop the garlic and cut the green pepper into sections for later use.
3. Put oil in the pot, add garlic and stir fry until fragrant, and add eggplant and stir fry until cooked.
4. Put salt and green pepper before taking out the pot, and stir quickly and evenly.
Question 7: How to make shredded green pepper and eggplant? 1
Wash a long eggplant.
2
Shred eggplant and green pepper for use.
3 put vegetable oil in the pot and heat it.
four
Add shredded eggplant and stir-fry until the eggplant is broken.
five
Add green pepper and stir-fry until the green pepper is cut off.
six
Add appropriate amount of pepper, salt and seafood soy sauce and serve.
Question 8: How to make fried shredded tomatoes delicious? The common way to stir-fry shredded tomatoes is to stir-fry eggplant with tomatoes.
1. Wash eggplant, tomato and pepper.
Cut the tomatoes into pieces
3. Remove both ends of the eggplant, peel (even peel) the eggplant with a plane, cut it into thin strips, soak it in light salt water (this can prevent oxidation and discoloration), and filter before cooking.
4. Cut the pepper into small pieces, pat 2 garlic cloves, peel them and chop them slightly.
When the oil in the pot is hot, add garlic first, and it will explode.
6. Stir-fry the tomato strips in the oil pan for a few times, and add the tomato pieces to continue to stir fry. When frying, you can add a little water along the side of the pot, cover the pot and suffocate before frying. When it's almost cooked, add salt and pepper and stir well (monosodium glutamate is added according to your personal taste, but I don't eat it at home).
Question 9: How to cook vegetable fried eggplant and shredded pepper? Vegetarian fried eggplant and shredded pepper Ingredients: eggplant 340g, pepper 90g, auxiliary oil, salt, batter, monosodium glutamate, sugar and aniseed.
step
The steps of frying eggplant, pepper and shredded pepper with vegetables 1 1. Peel eggplant, remove seeds from pepper and wash.
Step 22: Chili eggplant shreds, Chili eggplant shreds.
Step 33: Stir-fry the eggplant and shredded pepper. Heat the oil in the pan, then fry the shredded pepper, and then take it out of the pan.
Step 44: Stir-fry the eggplant and shredded pepper. Add shredded eggplant and stir-fry until cooked.
Step 55: Stir-fry eggplant and shredded pepper. Add batter, salt, sugar and monosodium glutamate and stir well.
Step 66 of vegetarian fried eggplant, pepper and shredded pepper. Add the fried shredded pepper.
How to fry shredded eggplant and pepper? Step 77. Stir well and turn off the fire.
Step 88: Stir-fry eggplant and shredded pepper.
skill
The shredded eggplant must be cooked thoroughly soft, and the rice is delicious. If you don't like sweets, don't add sugar.
Question 10: How to stir-fry shredded eggplant and potato, and how to prepare the ingredients for stir-frying shredded eggplant and potato;
2 potatoes, 65438 eggplant +0, 2 peppers, 2 tomatoes, 2 green onions, a little salt, a little pepper and a little sesame oil. How to do it:
1, all the above ingredients are ready, potatoes are peeled and eggplant is peeled;
2, potatoes are shredded and soaked in water, eggplant is shredded and soaked in water, peppers are washed and shredded, and tomatoes are washed and diced. Cut the onion into small pieces. Green pot for color matching;
3, hot oil on the pot, saute onions. Stir-fry shredded potatoes with a little pepper. When the shredded potatoes are half cooked, stir-fry the eggplant. When eggplant is fried to 1 min, add shredded tomato and pepper to continue frying;
4. When the eggplant and shredded potatoes are cooked for 8 minutes, add salt to taste, prepare to go out of the pot, cut the onion into sections, put it in, and eat it out of the pot.