Steamed dumplings with vegetarian stuffing take 8~ 13 minutes.
Steamed dumplings stuffed with green leafy vegetables for 8 minutes, pour appropriate amount of water into the steamer, and open the stove to boil water. When the water boils, turn off the fire and open the lid. After the cage cloth is soaked, dry it by hand. The more dry it is, the better. Spread the cage cloth on the steamer, and then put the steamed dumplings with green leaves evenly. Cover the lid, turn on the stove fire, see steam coming out, and start counting for 8 minutes. When it's time to turn off the fire, simmer for 2 minutes.
Vegetarian bean curd13min
Include mung beans, cowpeas, green beans, lentils and the like. Pour a proper amount of water into the steamer and turn on the stove to boil the water. When the water boils, turn off the fire and open the lid. After the cage cloth is soaked, dry it by hand. The more dry it is, the better. Spread the cage cloth on the steamer, and then put the steamed dumplings with bean stuffing evenly. Cover the lid, turn on the stove fire, and start timing 13 minutes when you see steam coming out. It's time to turn off the fire and stew for another 2 minutes.
Steamed dumplings with meat stuffing take 15 minutes.
As long as the stuffing of steamed dumplings is meat, no matter what dishes are served, it should be steamed for 15 minutes, and the stuffing with meat must be steamed thoroughly. After the meat jiaozi is wrapped, pour a proper amount of water into the steamer and turn on the stove to boil the water. When the water boils, turn off the fire and open the lid. After the cage cloth is soaked, squeeze out the water by hand, and the drier the better. Then spread the cage cloth on the steamer and put the steamed dumplings evenly. Cover the lid, turn on the stove fire, and when steam comes out, start timing 15 minutes, turn off the fire when the time comes, and stew for another 2 minutes. To make steamed dumplings, you must boil the noodles with boiling water.