Turtledove mixed with wine is a delicious recipe and belongs to Zhejiang cuisine. The main raw materials are turtledove, green beans and cooked carrots. This dish is mellow with wine.

Raw materials:

5 turtledoves, mung beans 15g, cooked carrots 25g, and liqueur 100g. Jiu Shao 15g, soy sauce 25g, onion 6g, ginger 5g, sugar 5g, salt 1g, monosodium glutamate 1.5g, flour 20g, wet starch 15g, sesame oil 10g, and cooked vegetable oil 500g (actual oil).

Production process:

Clean the turtledove, pluck its feathers, gut it, and cut off its head and feet. Blanch in a boiling water pot, wash, cut into 4 pieces each, and mix well with salt and flour.

Carrots and green onions are cut into pieces of the same size.

Put the vegetable oil into a wok in a big fire, and when it is 70% hot (about 175℃), add the turtledove pieces and fry until cooked, and pour them into a colander. Leave 15g oil in the original pot, add scallion to make it fragrant, add turtledove, boil Shao wine, add distiller's grains and stir well, then add 200g white sugar, soy sauce, ginger slices (beaten loose) and water. Cover and simmer for 3 minutes on medium heat. Take out the ginger slices,

Add green beans, carrots, monosodium glutamate, thicken with wet starch, add sesame oil, and take the brewed turtledove out of the pot to eat.

Turtle dove is low in cholesterol, fat and protein. It also contains nutrients such as calcium, which can supplement nutrition for human body, enhance human physique and immunity, and is beneficial to human health.

Turtledove is very suitable for men to nourish. It can not only tonify qi and deficiency, but also tonify kidney. It is good food for people with weak constitution and kidney deficiency. Turtle dove can replenish deficiency, strengthen bones and muscles, improve immunity, and can play a role in strengthening the body if eaten in moderation.