Material preparation of milk coconut milk cake: a can of coconut milk, a box of pure milk, four spoonfuls of sugar (with different personal tastes), a box of 50 grams of roe deer powder and two spoonfuls of condensed milk.
Specific steps:
1, heating the rubber powder in water and stirring to melt;
2, add milk, and then continue to steam;
3. Add coconut milk and stir slowly;
4. Add sugar and condensed milk, cover and steam for a while;
5, after cooking, put it in various containers, cool it and put it in the refrigerator for six or seven hours. It can be cut into blocks after solidification.
In fact, I didn't intend to write the steps of making milk coconut milk cake at first. Of course, friends and colleagues around me say it's delicious. Ask me how to make it, and I'll pass on my experience to you ~
Most people melt gelatin powder by soaking it in boiling hot water and then stirring it laboriously, but this method takes a lot of time. Will there be any completely melted residue in the end? So here's a little secret. Put a large bowl into boiling water and heat the water to melt the gelatine powder. If it doesn't melt, continue to fire, heat and stir.
Hot water stirring
Stir until there is no residue. You see, I still have some residue there, which doesn't work well in the pot. We can take the bowl out with gloves and then press it open with a spoon until it melts completely?
Add milk and steam it all the time?
Add coconut milk and stir slowly.
I added four spoons of sugar. If I like sweet, I can add a little more. If you are afraid of being too sweet, you can steam it in a pot for a while, and then add sugar after tasting it, so as not to spoil the taste.
Suddenly I found that the picture of adding condensed milk was gone, so I said it together. Coconut milk cake will taste better if you add condensed milk.
Cover and steam for a while? Time to catch yourself, always pay attention to whether the milk will boil bubbles, and the bubbles will not look good.
Cook it and put it in various containers? I found bubbles around. Beat it to death with a small spoon and put the lid on it?
After cooling, put it in the refrigerator for six or seven hours a night, that is, it can be eaten after solidification. Do you think looking at pictures is so cute?