Beijing Qianmen Avenue gourmet
Jeffery Ji luzhu small intestine
The top three in Beijing must be here. You can smell the fragrance on the street of Coal Market and hook you into Lantern Hutong. The soup base is thick and has a long aftertaste; Small intestine is clean, soft and rotten, lung head is fresh, and it is not greasy to eat; Fire and Erguotou are also necessary. The more you eat, the better you look. Although the store is still an old man and its business hours are only until 19: 30, the diners are still in an endless stream.
Belly-popping wind
The environment is OK, and the layout is "very old Beijing". The hot belly is "in place", "crisp" and "tender", which makes people "unfinished"; Belly kernels and louvers are also "not bad", "light" and "not ashamed"; The "most commendable" is the small material, salty and "just right". The collocation of chives, bean curd and sesame sauce is worth remembering. Every time you go, people are "full" and "equality" is a must.
Huogong
It is said to be "the continuation of Changsha's old shop in Beijing". The fish head with chopped pepper is authentic, spicy just right, well cooked, tender, and it's no problem to kill one person. Bad work is also "good". Even the environment is "not very good" and the service is "relatively poor".
Donglaishun restaurant
If you want to rinse meat, you naturally have no choice-big copper pot, charcoal fire, and grunting really give you strength; The mutton is really good. The soup is cooked as soon as it is served, dipped in five mixed ingredients, and the entrance is fresh and tender. It's so hot to eat in winter, let alone so comfortable. It's just that the price is not cheap. Who makes people an old brand? They sell fame.