working methods
1. Put a little oil in the pot, heat it on low heat, add cold noodles, turn it over after it is slightly soft.
2. Break up the eggs, spread them evenly, sprinkle with barbecue dry ingredients, and turn over after a little solidification. At this time, you can pour some water into the pot, so that the cold noodles will taste better.
3. Mix the three sauces according to their favorite proportion and suitable taste, dilute them with water, brush them on the dough, and sprinkle with chopped green onion and minced onion.
4. Bake the sausage in advance, cut it, put it on the dough, and then roll it up and take it out.
knack for cooking
Adding water to the pot can soften the cold noodles and make them taste better.
grilled cold noodles
A cold noodle, an egg, coriander, Chili sauce, sweet noodle sauce, water, vinegar, white sesame seeds and vegetable oil.
working methods
1. Prepare ingredients. Put Chili sauce and sweet noodle sauce into a bowl, add a spoonful of water and stir well. Wash and chop coriander.
2. put oil in the pot, not too much, and medium fire.
3. Add cold noodles, don't turn them over, fry them a little.
4. Eggs are scattered on the surface, and when solidified, they turn over.
Pour a spoonful of vinegar, and then pour a little water on the cold noodles. When it is dry, brush the sauce on the surface and sprinkle with coriander.
6. Roll it up and cut it into sections. Dish and sprinkle with sesame seeds.