Four ancient poems about food 1. Four poems about cooking
There is a chef who is proficient in poetry and can say a beautiful poem every time he cooks a dish. A scholar deliberately put forward a difficult problem. Give the chef two eggs and let him cook four dishes, each of which represents an ancient poem. The chef readily accepted and cooked four courses. The first course includes two pure egg yolks and some shredded vegetables. For the second course, the egg is cut into small pieces with a green leaf under the line. The third course is fried golden protein, and the fourth course is a bowl of clear soup with four eggshells floating on it. The scholar looked deeply impressed. Do these four dishes represent those four poems?
First course: two orioles singing green willows.
The second course: a line of egrets goes to heaven.
Third course: Xiling window contains snow.
The fourth course: Mambo Wu Dong Wan Li Boat.
2. What are the four poems in Poems with Vegetables?
The poem says:' A line of egrets goes up to the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning, with a few eggshells floating on it, chanting a poem:' Boating in Wu Dong and Wan Li'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later renamed "kitchen poem" as "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
3. What are the four poems in Poems with Vegetables?
In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'. A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket. ...
The party is ready. The first course is to peel off two round yolks from two boiled eggs, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with a poem engraved on them:
Two orioles sing green willows';
The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:
A line of egrets goes to heaven';
The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into thin lines like goose feathers, put it in a basin and recite a poem:
The window contains snow in Xiling';
The fourth course is a bowl of clear soup with seasoning, with several eggshells floating on it, chanting:
Wan Li ship with Wu Dongbo'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
4. Four Poems
There is a chef who is proficient in poetry and can say a beautiful poem every time he cooks a dish. A scholar deliberately put forward a difficult problem. Give the chef two eggs and let him cook four dishes, each of which represents an ancient poem. The chef readily accepted and cooked four courses. The first course includes two pure egg yolks and some shredded vegetables. For the second course, the egg is cut into small pieces with a green leaf under the line. The third course is fried golden protein, and the fourth course is a bowl of clear soup with four eggshells floating on it. The scholar looked deeply impressed. Do these four dishes represent those four poems?
First course: two orioles singing green willows.
The second course: a line of egrets goes to heaven.
Third course: Xiling window contains snow.
The fourth course: Mambo Wu Dong Wan Li Boat.