Ingredients: Lentinus edodes 200g, lean meat 200g, Luffa150g; ;

Accessories: appropriate amount of oil, salt, raw flour and soy sauce.

Luffa mushroom lean broth

1

Prepare mushrooms and loofah.

Please click to enter a picture description.

2

Slice the lean pork and marinate it with soy sauce for a while.

Please click to enter a picture description.

three

Cut the mushrooms into three pieces.

Please click to enter a picture description.

four

The loofah is cut into pieces with an iron frame.

Please click to enter a picture description.

five

Boil water in a pot, add a little salt and cooking oil, and then put the loofah and mushrooms in the pot to boil.

Please click to enter a picture description.

six

Add lean meat slices when mushrooms and loofah are cut.

Please click to enter a picture description.

seven

Spread the lean meat with chopsticks and cook for three minutes. Turn off the fire when the lean meat is cooked.

Please click to enter a picture description.

eight

The cooked "Luffa Mushroom Lean Broth" is sweet, the lean meat is fresh and tender, and the taste is very delicious.

Please click to enter a picture description.