I believe everyone has heard of salted shrimp. Shrimp with salt and pepper is a famous local dish, belonging to Cantonese cuisine. Its main ingredient is sea shrimp, which tastes spicy and tender. I believe that friends who have eaten it should have a deep impression on the taste of salted shrimp, but this dish is not a home-cooked dish after all. If you want to eat this dish, but you don't have a chance to eat out, what should you do? As a matter of fact, you can do it yourself at home, so today Bian Xiao will share with you the practice of salted shrimp.

1. Stir-fry dried pepper and black pepper in a pot at high temperature, then pour them into a stone mortar and grind them into powder, then add a teaspoon of salt, stir well and put them into a bowl for later use.

2. Then pour the flour and rice noodles into the bowl and stir well.

3. After the prawns are salted, paste them with rice flour and fry them in the oil pan until golden.

4. Sprinkle with salt and pepper, stir well, adjust the dipping material, and finally put it on a plate and sprinkle with side dishes.