Garlic is a plant of the Liliaceae family. It is also known as garlic. In our country, it was introduced to China from the Western Regions by Zhang Qian during the Han Dynasty. The origin of garlic is in southern Europe and Central Asia. The earliest places where garlic was produced were cultivated in countries along the Mediterranean Sea, such as ancient Egypt, Rome and ancient Greece.

Garlic also has alliin, which is a unique component of garlic, and it can become allicin in our blood. This allicin is useful for instantly killing cold and flu-like symptoms. Viruses, these harmful germs have a very good effect. They can eliminate fatigue and enhance physical strength.

For the Spaniards, garlic is a true love. And the three oldest and oldest foods in Spain are garlic soup. It is said that although this kind of food does not look good, it is particularly delicious.

However, it is not that Spain cannot grow garlic. On the contrary, Spain is still a big importing country of garlic. If Spain cannot grow garlic, then it probably cannot satisfy the people in their country who love garlic so much, so they in Spain There is garlic cultivation, but the demand for garlic in their country is relatively high, so they need to import garlic from China, and our country is a big garlic growing country, so Spain needs to import garlic from China.

Our country also has a lot of rice cultivation, but because our country’s population has a huge demand for plants like rice, China also needs to import rice from the United States or other countries. Therefore, the reason why Spain needs to import garlic from China is mainly because their country has a relatively high demand for garlic, so people in their country need to import garlic.