When cooking frozen raw corn, you can add water and baking soda, cover the pot and cook for 20 minutes. Turn off the heat immediately after adding proper amount of sugar. Non-frozen corn will take longer to cook, generally within 30 minutes, and frozen corn will cook for about 10 minutes, which can make corn fresh and delicious.

Cooking skills of frozen corn

Boil the frozen corn, put it into the pot after thawing, add clear water until the corn is submerged, add appropriate amount of baking soda, cover the pot and cook for 20 minutes, add appropriate amount of sugar, and immediately turn off the heat. A small amount of honey can be properly applied to improve the taste of corn.

If you don't want to thaw the corn, you can put it directly into the pot, add a little baking soda and water, cover the pot and cook for a long time. It takes about 30 minutes for the corn to be cooked. At this time, you can eat with a small amount of honey.

Frozen cooked corn needs to be cooked for a long time, and the longest time can be 10 minute. If cooked for too long, it will affect the taste of corn. Controlling the time within 10 minute can make the corn tender and delicious.