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Can red ginseng make soup?
Red ginseng can make soup. In terms of health care function, red ginseng has the functions of invigorating qi and blood, antioxidation, anti-aging and enhancing immunity. In medicinal function, it can eliminate dampness and treat qi deficiency and body cold, such as hyperhidrosis, gastroptosis, chest tightness, angina pectoris, coronary heart disease, cardiovascular disease and other diseases; Another example is yang deficiency, chills in winter, premature aging of the elderly, and female endocrine disorders.

First, red ginseng and yaozhu soup.

Exercise:

1, four scallops are brewed into treated wax gourd rings.

2. The other two scallops are twisted into silk and made into balls with dried turtledoves.

3. Steam the above two raw materials with red ginseng and high-grade broth for 10 minute.

4, the original juice can be aftertaste.

Second, red ginseng pigeon soup.

Exercise:

1. Wash pigeons, remove claws, tails, viscera, fly blood with boiling water, and put them in a saucepan.

2. Add red dates and ginger, add monosodium glutamate and salt, and pour boiling water that can cover the pigeon's face.

3. Slice the red ginseng, sprinkle it on the surface and stew for about 90 minutes.