I. Registration of establishment of individual industrial and commercial households

1. Application for registration of establishment of individual industrial and commercial households signed by the applicant;

2. The identity certificate of the applicant;

3. Proof of business place;

4. Other documents required by national laws and regulations.

5. Relevant approval documents required by laws and administrative regulations to be submitted to the relevant departments for examination and approval.

Two. tax registration

Third, the health certificate

4. It is also necessary to go through the filing formalities with the regional education bureau.

Extended information Article 22 An off-campus lunch care institution shall perform the following safety obligations:

(1) Arrange special personnel to pick up and drop off students in the afternoon to ensure the safety of students going to off-campus lunch care institutions and returning to school after lunch care;

(two) day care students who have not received lunch should promptly notify the student guardian and the school where the student is located and actively look for it;

(3) Primary and secondary school students are always supervised by staff during lunch break;

(4) In case of emergency, the students in the lunch nursery should be rescued in time, and the guardians of the students and their schools should be informed.

Twenty-third off-campus lunch institutions shall perform the following health management obligations:

(a) to ensure the environmental sanitation and daily necessities supply in the lunch nursery, and to prevent infectious diseases;

(two) dining environment, tableware and other facilities should meet the hygiene requirements, the implementation of separate meals;

(three) the diet is reasonable, the nutrition meets the national nutrition standards for primary and secondary school students, and there are recipes every week, which are publicized in the dining place;

(four) the establishment of food sample retention system, and equipped with special containers and facilities for food sample retention;

(five) shall not manufacture and sell cold meat and cold dishes and other foods that are likely to cause food safety accidents.

References:

Baidu encyclopedia-lunch supply school class