The recipe of Minglu Dried Shrimp and Stinky Tofu is introduced in detail, the cuisine and its functions: Delicious porridge and soup

Technology: Materials for making Minglu Dried Shrimp and Stinky Tofu: Ingredients: Dried shrimp 50 grams, 200 grams of stinky tofu, appropriate amounts of cabbage sum and mushroom slices.

Seasoning: appropriate amounts of onion segments, ginger slices, salt, chicken essence, Huadiao wine, pepper, chicken broth, and salad oil. Teach you how to make Ming stove dried shrimp and stinky tofu. How to make Ming stove dried shrimp and stinky tofu so delicious. 1. Wash the dried shrimps, soak them and set aside; wash and slice the stinky tofu, fry it in oil until golden and set aside. 2. Heat the oil pan, stir-fry the green onions and ginger slices, add the raw materials, add chicken soup and cook until thick white, add salt, chicken essence, Huadiao wine and pepper to taste, and pour into the open stove. Tips for making Ming Lu Dried Shrimp Stinky Tofu: After pouring into Ming Lu, drizzle a little carrot oil appropriately to make the dish golden in color. The recipe of stewed tofu with pickled cabbage and dried shrimps introduces the cuisine and functions in detail: home-cooked recipes

Technology: Stewed pickled cabbage, dried shrimps and tofu. Ingredients: Ingredients: 200 grams of tofu, 5 dried shrimps, 50 grams of pickled cabbage, Appropriate amount of hot pepper segments.

Seasoning: appropriate amounts of salt, chicken essence, pepper, and lard. Teach you how to make pickled cabbage and dried shrimp stewed with tofu. How to make pickled cabbage and dried shrimp stewed with tofu to make it delicious. 1. Cut the pickled cabbage into slices, wash and blanch; blanch the dried shrimp; cut the tofu into cubes and blanch. 2. Put the raw materials into the casserole, add seasonings to adjust the flavor, and simmer for 30 minutes. Tips for making stewed tofu with pickled cabbage and dried shrimps: The stew time should be longer to make the tofu stew empty and have a better taste. Detailed introduction to the recipe of stir-fried dried shrimps with chive flowers. Cuisine and functions: home-cooked recipes

Technology: Ingredients for stir-fried dried shrimps with chive flowers: Ingredients: 350 grams of stir-fried chive flowers, 100 grams of dried shrimps.

Seasoning: appropriate amounts of salt, chicken essence, pepper, sugar, and salad oil. Teach you how to make stir-fried dried shrimp with chive flowers. How to make delicious stir-fried dried shrimp with chive flowers. 1. Wash the chive flowers, cut into sections and set aside; soak the dried shrimps in salt water, dry them in the oven, peel and set aside. 2. Heat the oil in the pot, add the raw materials, add the remaining seasonings and stir-fry. Tips for making stir-fried dried shrimps with chive flowers: The dried shrimps must be soaked in hot water, otherwise the dried shrimps will be too hard when fried, which will affect the taste.