Fish head tofu Beiqi Lycium barbarum can make soup together; The supplementary formula of fish head medlar soup is as follows:

Lycium barbarum fish head soup

Ingredients: fish head1(500g), angelica dahurica10g, medlar15g, cooking wine10g, ginger 5g, onion10g, salt 3g, monosodium glutamate 2g, pepper 2g and sesame oil.

Method for making medlar fish head soup

1. Remove gills from fish head, wash and chop into 4 pieces; Fully moisten Radix Angelicae Dahuricae and cut into thin slices; Removing fruit stalks and impurities from Fructus Lycii, and washing; Slice ginger and shred onion.

2. Put the fish head, Radix Angelicae Dahuricae, Fructus Lycii, ginger, onion and cooking wine into a pot, add 2800 ml of water, bring to a boil with strong fire, then simmer for 30 minutes, and add salt, monosodium glutamate, pepper and sesame oil.

Efficacy: expelling wind and relieving pain, reducing swelling and discharging pus, moistening skin and beautifying face. This soup is suitable for runny nose, toothache, sore, swelling and moistening skin.