Dry powder skin
2 sheets
cucumber
100g
carrot
100g
condiments
sesame oil
Proper amount
salt
Proper amount
garlic
Proper amount
peanut butter
Proper amount
vinegar
Proper amount
capsicol
Proper amount
Light soy sauce
Proper amount
step
1. Prepare the raw materials used.
2. Wash cucumbers and carrots, cut them into shreds and put them in a bowl.
3. Peel the garlic and pat it into garlic paste.
4. Take 2 Zhang Qian vermicelli, put it in the pot, add water and cook for 4 minutes, without vermicelli.
5. Cook the vermicelli until it is transparent, then take it out and take a shower in cold water.
6. Drain and cut into strips.
7. Take a bowl, add peanut butter, vinegar, sesame oil, red oil, soy sauce and garlic, and mix well to make juice.
8. Put the vermicelli, shredded cucumber and shredded carrot into a bowl.
9. Pour in the juice and mix well.
Question 2: How to make cold rice;
A piece of cold noodles (vermicelli), a little cooked sesame seeds, a small piece of cucumber, a small dish of fried peanuts, aged vinegar, soy sauce, salt and oil pepper.
Bean jelly method:
1. Slice cold rice noodles and shred cucumber.
2. Put the sliced cold noodles and shredded cucumber into a large bowl, add mature vinegar, a few drops of soy sauce, a little salt and oil pepper, mix well, and then sprinkle with sesame seeds and peanuts. You can eat it. You can also eat with garlic if you like.
Tips:
Because the old godmother at home finished eating, she replaced it with garlic Chili sauce, which is still a little worse than oil Chili.
Question 3: Authentic methods of cold vermicelli dishes, how to make cold vermicelli dishes delicious, and the steps of cold vermicelli dishes.
1. Put the whole piece of cold rice noodles into a basin and wash it with clear water.
2. Shred green peppers in advance and marinate with salt.
3. Boil the water, put the vermicelli in the pot, cook until soft, and then cool it in cold water.
4. Put the cucumber slices on the plate.
5. Take out the cold water vermicelli and put it in the seasoning basin. Add salt, sesame oil, chicken essence, soy sauce and Chili oil and mix well.
6. Put the mixed vermicelli into the setting plate and serve.
Question 4: How to eat cold rice noodles?
Main ingredients:
Vermicelli, garlic, coriander
Exercise:
A roll of vermicelli becomes cold in the refrigerator. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and a cooked food knife and put it on a plate. Chop coriander and onion and put them on vermicelli. Chop both ends of garlic into paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil pepper, mix into juice, pour it on vermicelli, and mix well to serve.
Cold, hot and sour appetizer.
Question 5: How to make spicy cold rice noodles? How to eat spicy cold rice noodles?
1. Prepare ingredients
2. Soak dried vermicelli in water for 30 minutes.
3. Boil in boiling water for 5 minutes.
4. Take it out, drain it and put it in a large bowl for later use.
5. Soak the mushrooms, wash and shred.
6. Wash and shred carrots
7. Wash and shred cucumbers and coriander.
8. Stir-fry peanuts, take off your clothes and crush them.
9. Heat the oil in the pot and stir-fry the carrots until they are soft.
10. Put down the mushrooms, stir fry and serve.
1 1. Add sugar, salt, fresh soy sauce and vinegar to the vermicelli.
12. Add seasonings such as Chili sauce, fresh shrimp sauce and chicken essence.
13. Stir according to taste
14. Put shredded cucumber.
15. Add coriander and mix well.
16. Sprinkle some peanuts. Sprinkle some garlic and mix well.
17. Just pour some sesame oil.
Question 6: Who can teach me how to make cold rice noodles, including raw materials? Thank you. The method of mixing cucumber with vermicelli introduces the cuisine and its effects in detail: home-cooked recipes, adolescent recipes, spleen-strengthening and appetizing recipes.
Taste: fragrant technology: cucumber mixed with vermicelli. Ingredients: Ingredients: 250g vermicelli, 0g cucumber10g.
Seasoning: sesame oil 10g, sesame paste 10g, chili oil 5g, mustard oil 3g, salt 3g and vinegar 5g. Characteristics of cucumber vermicelli: cool and delicious, delicious in summer. Teach you how to make cucumber mixed with vermicelli, and how to make cucumber mixed with vermicelli is delicious. 1. Cut tender vermicelli into wide strips and put them in a plate;
2. Wash the cucumber, shred it and put it on the vermicelli;
3. Add sesame sauce, mustard oil, Chili oil, sesame oil, refined salt and vinegar to the bowl, mix well and pour on the vermicelli and cucumber. Tips for making cucumber vermicelli: This dish can be eaten with steamed bread and egg soup. The method of mixing mung bean sprouts with vermicelli introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, diet recipes, heat-clearing and detoxicating recipes, and oral ulcer recipes.
Taste: Sour and salty technology: mung bean sprouts mixed with vermicelli. Ingredients: main ingredients: mung bean sprouts100g, vermicelli150g.
Seasoning: 20g of sesame oil, 5g of salt, 30g of vinegar, 5g of garlic 10g (white skin) and 5g of soy sauce to teach you how to make bean sprouts mixed with vermicelli. How to make mung bean sprouts mixed with vermicelli is delicious? 1. Wash mung bean sprouts, blanch in boiling water, cool in cold water, and drain.
2. Soak mung bean vermicelli in cold water until soft, and shred;
3. Mash garlic into mud;
4. Put the vermicelli into the water pot, blanch thoroughly, let it cool, and add the bean sprouts;
5. Add salt, vinegar, mashed garlic and soy sauce, mix well, serve on a plate and sprinkle with sesame oil. The method of shrimp mixed with vermicelli introduces the cuisine and its effects in detail: private cuisine, impotence and premature ejaculation recipes, recipes for people exposed to chemical toxins, infertility recipes and hypertension recipes.
Taste: salty and fragrant technology: frozen vermicelli mixed with shrimp. Ingredients: Ingredients: 200g shrimp and 200g vermicelli.
Seasoning: 5g of cooking wine, 2g of monosodium glutamate and 3g of salt. Features: crystal clear, salty and palatable. Teach you how to make vermicelli shrimp, and how to make vermicelli shrimp is delicious. 1. Wash shrimps, cut into pieces, put them in a boiling pot, cook them with cooking wine and a little refined salt, remove them and drain them.
2. Wash the vermicelli, soak it in a little water for a while, put it in a boiling pot with 100g water, and cook it on low heat until the vermicelli is completely dissolved. Add salt, monosodium glutamate and shrimps into the porridge, mix well and pour into the basin.
3. The refrigerator is naturally cooled and refrigerated, and it is taken out after 4 hours;
4. Buckle it out around the basin with a knife, cut it into strips 4 cm long, 2 cm wide and 1 cm thick, and code it in the plate.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Question 7: How to make delicious vermicelli and the homemade method of cold spinach vermicelli. Composition details.
500g spinach
2 fans
3 shallots
4 grams of salt
Proper amount of soy sauce
Proper amount of vinegar
Sesame oil right amount
Appropriate amount of fried Chili noodles
Appropriate amount of chicken essence
Proper amount of sugar
Slightly spicy and delicious
Hybrid technology
It takes ten minutes.
Simple difficulties
Steps of mixing spinach with vermicelli
1
Prepare materials.
2
Pour the water into the pot and blanch the spinach after the water boils.
three
Cut the vermicelli into small pieces and scald it with hot water.
four
Blanch with cold water, then squeeze out spinach water and cut into pieces.
five
Put it on a plate with fans.
six
Vinegar, soy sauce, salt, sugar, chicken essence, stir-fried pepper and sesame oil are mixed into juice.
Question 8: How to make vermicelli delicious? How to eat vermicelli? The ingredients are subtle and spicy.
Hybrid technology
It takes ten minutes.
Simple difficulties
A new way to eat vermicelli-the steps of making bean jelly
1
2 fans.
2
Boil with boiling water.
three
Tear the soaked vermicelli into small pieces.
four
Blanch spinach with boiling water and cut into pieces.
five
Grind garlic into garlic paste, put it into vermicelli and spinach, add a few drops of Chili oil, salt, monosodium glutamate, vinegar, soy sauce and sesame oil and stir well.
six
Cold rice noodles will do.