First, bubble hair

Material preparation: clear water, Hericium erinaceus, pot and steamer, etc.

1. Wash the dirt on the surface of Hericium erinaceus with clear water, remove the pedicle, put it in a pot, and soak it in 30-40% warm water (preferably rice washing water) for 3.5-4 hours until Hericium erinaceus has no lumps on its hands.

2. Take out the soaked Hericium erinaceus, squeeze out the yellow water of Hericium erinaceus by hand, then soak in a pot of clear water for about 15 minutes, and then squeeze out the yellow water. Repeat this for 2-3 times.

3. Boil in a steamer, put it in Hericium erinaceus fire for 10 minute, steam for another hour and a half, or put it in boiling water and cover it with 10 minute, then simmer for another hour and a half until Hericium erinaceus is soft and rotten.

Second, practice.

Material preparation: Hericium erinaceus, ham slices, Chinese cabbage heart, eggs, onion slices, ginger slices, refined salt, wet starch, chicken soup and cooked lard.

1. Slice Hericium erinaceus along the thorn, blanch it in a boiling water pot 10 minute, take it out and drain it, put it in a bowl, add onion, ginger slices, salt and chicken soup, steam it in a cage for 35 minutes, take out the clear soup, and take out onion and ginger.

2. Humidify the starch and chicken soup in an egg white bowl to make a paste, coat it on Hericium erinaceus slices, and fry it in a hot lard pot until it turns yellow.

3. Leave the bottom oil in the pot, heat it, stir-fry the ham slices and vegetables, add the Hericium erinaceus slices and chicken soup to boil, and thicken with wet starch.

Secondary classification of Hericium erinaceus;

1, Hericium erinaceus

Hericium erinaceus, also known as Hericium erinaceus, is mostly wild in the dead or fallen trees of spruce, fir and arrow bamboo forest at an altitude of more than 3000 meters in summer and autumn.

2. Hericium erinaceus

Hericium erinaceus is also called Hericium erinaceus and Hericium erinaceus in Japan. Most of them are wild in the living trees of Quercus broad-leaved forest, a few grow on decaying dead trees or fallen trees, and in some cases they grow in pairs on oak trunks or branches. When ripe, it is mostly brown, edible and delicious.

3.coral Hericium erinaceus

Coral Hericium erinaceus is also called Jade Bearded Mushroom, Red Hericium erinaceus and Hairy Mushroom. The main feature of coral Hericium erinaceus is that the fruiting body grows several main branches from the base. Short and thin branches are produced on each main branch, and dense short thorns are regenerated on small branches. The thorn is slender and needle-shaped, with a sharp tip and a thorn length of 0.5- 15 cm. The fruiting body is coral-shaped, so it is named coral Hericium erinaceus.