Stir-fried amaranth

Steamed egg with shrimp and tofu

250g shrimp RM8, 3 eggs RM2.1, amaranth RM1.3, 2 pieces of tofu RM2·6

Method:

1. Cut the tofu into chunks and add the shrimps

2. Crack 3 eggs into a bowl and place them on top of the tofu

3. Add 1 egg: 1.5 times the water, salt and pepper

4. Stir evenly and sift it once

5. The smooth egg liquid is ready Alright

6. Pour the egg liquid on the tofu and store it in the refrigerator

Method:

1. After the water boils, put the lunch box on the steamer On the plate,

2. Cover the pot with a lid and steam over medium heat for 12 minutes. It’s done (so easy)

3. Drizzle with sesame oil and light soy sauce , then sprinkle with chopped green onion

Method:

1. Heat oil and sauté minced garlic and stir-fry shrimp until fragrant

2. Pour in amaranth

3. Pour in an appropriate amount of water

4. Cover the pot and simmer over high heat for 1 minute, then stir-fry

5. Add 1 teaspoon of mushroom powder and stir-fry evenly

6. Sprinkle wolfberry and serve