Materials of Japanese matcha snacks
(glutinous rice flour, water, fine sugar, water malt, condensed milk) 20g, white bean paste 300g, water malt 20g, a little matcha powder, a little water, red bean paste 120g.
The practice of Japanese matcha snacks
1. Soak the red beans in water overnight and cook them into red bean paste (for the method of red bean paste, see the matcha cake roll). Red bean paste needs sieving, so I just mash it into red bean paste, which is not as delicate as red bean paste.
2. Soak the white kidney beans for one night, pour them into the pot, add enough water to boil, and cook for one and a half hours on low heat.
3. Take out the white kidney beans, add water and mash them in the blender (my blender needs water to stir, and some don't need water, so it takes less time to cook later).
4. Pour the white bean paste into the pot and stir-fry until the soup is dry. Add a little sugar and a little salt, and continue to stir-fry until tender.
5. Mix 50 grams of glutinous rice flour with 45 grams of water, squeeze it into boiling water with paper bags, cook until it floats, then continue to cook for 3 minutes, take it out, put it in a steel basin while it is hot, add 20 grams of fine sugar, 8 grams of water malt and 8 grams of condensed milk, and stir until it is shiny Q-shaped (step 5, make it fat, which is commonly used in Japanese cakes).
6. Take 20 grams of fertilizer, add 300 grams of white bean paste and mix well. Add a little matcha powder and water and knead well.
7. Divide the white bean paste into 50g each, knead it into a drop shape with a sharp top and a wide bottom, then roll it into a thickness of about 0.3cm with a rolling pin and decorate it into a leaf shape.
8. Divide the red bean paste into 20g each, make it into an oval shape, then wrap it in the white bean paste, and use a toothpick to draw lines.
Snacks suitable for children II. Delicious methods of yogurt and purple potato snacks
Ingredients for yogurt and purple potato snacks
1 bottle of yogurt, 1 sweet potato, a little grape, 2 pieces of cheese.
Method for making yogurt and purple sweet potato snacks
1. Steamed sweet potatoes are mashed and the grapes are juiced for later use.
2. Some mashed potatoes are made into bowls, and cheese is added. Knead the others with cheese into balls, put them in a bowl, and drizzle with grape juice and yogurt.
Snacks suitable for children. Delicious methods of coconut and glutinous rice snacks
Ingredients for coconut and glutinous rice snacks
Glutinous rice flour water, a little shredded coconut, red beans, sugar, vegetable oil.
The practice of coconut and glutinous rice snacks
1. Boil the red beans in a pressure cooker, and then stir them into bean paste with a food blender. Add a little vegetable oil to the wok, add red bean paste and sugar, and stir-fry until dry.
2. Glutinous rice flour is divided into several portions after being synthesized into a uniform dough with water, rolled into a circle, wrapped in red bean paste, and kneaded into balls.
3. Steam for 8 minutes and roll shredded coconut on the surface while it is hot.
Snacks suitable for children Fourth, the delicious way of pumpkin snacks.
Ingredients for pumpkin snacks
Pumpkin 250g, glutinous rice flour 150g, sugar 20g and raisins.
Method for making pumpkin snacks
1. Wash pumpkin, peel and remove seeds, cut into small pieces and steam for 20 minutes until cooked.
2. Press the steamed pumpkin into pumpkin puree with a spoon, then add glutinous rice flour while it is hot and knead it until it is smooth and not sticky.
3. Divide the dough into several small balls, knead the small dough into balls, and press six stripes on the dough with the edge of the spoon handle to form pumpkin balls.
4. Put the original pumpkin balls into a steamer and steam them.