materials?

1 live fish

appropriate amount of ginger

appropriate amount of onion

appropriate amount of soy sauce

appropriate amount of cooking wine

appropriate amount of salt

Sean edition of Chinese Restaurant braised fish with saliva?

1. Wash and scale the fish, make three cuts on each side, pour in cooking wine and marinate for 15 minutes, and dry the water;

pour the oil in the pan, and when it is hot, fry the Jiang Mo and shallots;

add fish and fry;

fry until golden on both sides;

chef-level hook fire pot;

Firefish!

add soy sauce, soy sauce, sugar, etc. and then pour in hot water;

roast fish;

from time to time, pour the soup on the fish and simmer it slowly;

you can smell the fish fragrance through the screen;

when the juice is almost collected, you can get out of the pot and put it on the plate;

pour the soup in the pot on the fish, and it's done!