Ingredients: 500g cooked fish skin, coriander 1, 3 millet peppers, 5 cloves of garlic, 3 tablespoons of soy sauce, aged vinegar 1 spoon, a little salt, pepper oil 1 spoon, Chili oil 1 spoon, sesame oil 1 spoon.

1. Cooked fish skin is usually packed in vacuum. Unpack the package, take it out, then put it in clean water, wash it twice, and then put it in a vegetable basket to drain. If you have the conditions at home, you can drain it with kitchen paper towels, then cut it into small pieces you like and put it in the soup basin for later use!

2. Chop the millet pepper, chop the coriander, pat and chop the garlic, put them into a soup pot with fish skin, add a little salt, add 3 tablespoons of soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of pepper oil, add 1 tablespoon of Chili oil, and add/kloc-0.