"Sushi", called "Sushi" in Japanese, is the most mainstream name now. The word "longevity" has auspicious meaning, which means that sushi is a happy and happy dish. In addition, many sushi restaurants on the streets of Japan can write the Chinese character "Tai" or "Yi", which is also pronounced "sushi" in Japanese.

Sushi is mainly cooked with vinegar rice in Japanese pearl rice. After cooling, it is served with fish, seafood, vegetables, eggs and other ingredients.

Japanese sushi practice

Required ingredients

Sushi rice (Sakura rice), sushi vinegar, raw fish sauce, Norwegian salmon.

Production steps

1. Prepare sushi rice: soak a proper amount of rice for half an hour and cook it with a rice cooker. Then break up the cooked rice. And stir evenly according to the ratio of rice 100 ml vinegar per kilogram (in order to make the rice cool quickly, a fan can be used during the stirring process), and stir until the rice has a certain viscosity.

2. The standard for taking raw fish: cut raw fish into 9cm long and 3cm wide, dry the raw fish on a clean towel, then put a piece of raw fish in the middle of the palm of your left hand and take a sushi rice ball of about 18g in your right hand.

3. Place the grabbed rice ball on the raw fish in the left hand, gently pinch the four sides with the thumb and forefinger of the right hand, and then press the rice ball and raw fish together with the forefinger of the right hand, with the direction of the head of the forefinger slightly higher than that of the tail of the forefinger.