Noodles150g (one person)

A handful of onions

Soy sauce 30 ml

Proper amount of olive oil

Salt 3g

Recipe practice:

1. Collection of main raw materials

2. Put an appropriate amount of water in the pot to boil, then add noodles, spread them out slightly with chopsticks, add 3g salt, and turn to low heat to cook until the noodles are cut off (the cooking time of noodles depends on the thickness of noodles selected by individuals). Noodles are cooked until they feel soft on the outside and hard on the inside, which makes them taste the best and most powerful.

Take out the cooked noodles and take a shower with cold water.

4. Take a thorough bath with the heat of noodles, then cool the boiling water again and drain the water for later use.

5. Then pour the light soy sauce into the noodles and stir evenly with chopsticks until the noodles are completely covered with sauce color.

6. Sprinkle a layer of chopped green onion on the surface of the noodles.

7. Sprinkle some spiced powder or pepper.