1. Steamed seafood: Zhanjiang Chikan natural steamed seafood is one of its signature dishes, including steamed lobster, steamed crab and steamed shellfish. These dishes take fresh seafood as the main raw material and are cooked by steaming, which keeps the original flavor of seafood and tastes delicious.
2. Cantonese Roasted Meat: The natural Cantonese Roasted Meat in Chikan, Zhanjiang is also one of its signature dishes, including roasted goose, roasted meat and roast chicken. These dishes take high-quality meat as the main raw material, and after careful cooking and seasoning, they are delicious and rich in flavor.
3. Chaoshan stew: The natural Chaoshan stew in Chikan, Zhanjiang is also one of its signature dishes, including stewed chicken soup, stewed pigeon soup and stewed partridge soup. These dishes mainly use high-quality poultry and medicinal materials. After a long period of stewing, the soup is rich in nutrients.
4. Hong Kong-style dim sum: The natural Hong Kong-style dim sum in Chikan, Zhanjiang is also one of its signature dishes, including shrimp dumplings, roasted meat and barbecued pork buns. These dishes are mainly made of high-quality flour and stuffing, and are delicious and rich in flavor after careful cooking and seasoning.
To sum up, Chikan in Zhanjiang is naturally a restaurant offering fresh seafood and Cantonese cuisine. There are many delicious dishes to taste and worth a try.