The ingredients for homemade honey grapefruit tea are very simple. The key is to remove the bitter taste. I have a trick. First, choose appropriate raw materials and pay attention to the proportions of various raw materials. About 1,000 grams of grapefruit, paired with 100g of rock sugar and 500g of honey, taste just right. For grapefruit, choose round ones with relatively tender flesh; it is best to use yellow rock sugar for rock sugar, see the recipe ingredients

Cooking steps:

Homemade honey grapefruit tea, the ingredients are very simple, the key is I have a trick to remove the bitter taste

One is to choose the right raw materials and pay attention to the proportions of the various raw materials. About 1,000 grams of grapefruit, paired with 100g of rock sugar and 500g of honey, taste just right. For grapefruit, choose one that is round and tender in texture; for rock sugar, it is best to use yellow rock sugar, as the recipe is made from sucrose rather than white sugar; for honey, you should use one with a lighter taste to avoid overpowering the aroma of the grapefruit, and it is best to have a good texture Relatively thick honey

Second, process the grapefruit peel. The effects of honey grapefruit tea on clearing fire, smoothing the qi, beautifying and removing freckles mainly come from the grapefruit peel, and its color, flavor and taste are also closely related to the grapefruit peel. However, grapefruit peel tastes extremely bitter, and if not handled properly, it will affect the flavor of the finished product and make it unpalatable.

To this end, I searched a lot of information and read a lot of recipes for tubes, and finally found a better method. After doing it a few times, I thought the effect was very good

Find suitable raw materials and work hard With a little patience, a cup of fragrant, moisturizing, body-warming and healthy drink that is beneficial to the body and mind will be born in your own hands - honey grapefruit tea

The little secret of grapefruit peel not being bitter

Add a little salt to the cut grapefruit peel, rub it with medium force until the grapefruit peel becomes sticky, rinse it with water; repeat this three times, rinse the soaked grapefruit peel shreds again, put it into a small pot, add water and a little salt, boil it for about 10 minutes, take it out, rinse it and squeeze out the water. The grapefruit peel that has been treated in this way has basically no bitter taste