Accessories: appropriate amount of pepper, fragrant leaves, 2 star anise, edible salt, soy sauce, edible oil, balsamic vinegar, dried pepper, sugar and ginger.
1, food map, bean products: dried flowers, thousand pieces, tofu.
2, fish balls, fried skin, quail eggs.
3. Broccoli, tomato, oyster mushroom and auricularia auricula.
4, the right amount of ribs, rinse with water.
5, cold water in the pot, add ginger, a little pepper, ribs.
6. Bring the fire to a boil, skim off the foam, and turn to low heat for half an hour.
7. String the vegetables together with short bamboo sticks, not too long.
8. Other ingredients are also strung together.
9. Transfer the sparerib soup to a casserole, add dried pepper, pepper, salt, fragrant leaves, star anise, soy sauce, balsamic vinegar, sugar and pepper, and boil.
10, add some skewers.
1 1. Put alcohol on it and light it.
12, so you can rinse the string.