Sesame is not only rich in various nutrients. But also has the function of improving blood circulation and promoting metabolism, so the middle-aged and elderly people often eat hemp balls to regulate the cholesterol content in the body and inhibit human aging. Sweet and crisp sesame balls wrapped in crimson bean paste make you eat healthy and delicious.

material

White sesame (or black sesame) 100g, glutinous rice flour 500g, sugar 100g, red bean paste 200g, baking powder 10g, two teaspoons, water 200ml and oil 60ml.

working methods

1. White sugar is dissolved in water, then 50 ml of oil, baking powder and glutinous rice flour are added, stirred evenly, and kneaded into glutinous rice flour by hand (the dough is not sticky).

2. Divide the prepared glutinous rice flour into 10 portions and press them into small cakes respectively. Divide the bean paste into 10 portions, and wrap the bean paste with glutinous rice cake to make balls.

3. Cover each ball with white sesame seeds (or black sesame seeds).

4. Heat the oil in the frying pan with medium heat. When it is 60% hot, put the hemp ball in, turn off the fire immediately and soak for about 3 minutes. During this period, keep pushing (make the hemp ball heated evenly) until the hemp ball gradually expands, the filling is cooked and the appearance is golden.