First, hot latte.
1, foam the milk. Add milk to the milk jug, and then put it obliquely under the milk stick of the coffee machine to make the milk foam. In the process of milk foaming, the temperature of milk in the milk pot will rise, and the foam of latte does not need to be too thick, as long as it is "sniffed" three or four times.
2. Extract coffee base. Add coffee beans to the coffee machine and find the "latte" button. Coffee machines in coffee shops are generally divided into small cups, medium cups and large lattes. Press the button according to the required number of cups, and pay attention to let the coffee enter along the cup wall when extracting (the cups need to be heated in advance).
3. Mix coffee and milk. Pour milk and milk foam evenly into espresso. Note that milk needs a small stream of water to be injected into espresso, layer by layer, and a cup of latte is finished by controlling the flow rate.
Second, iced latte.
1, extract coffee base. Add coffee beans to the coffee machine and find the "iced latte" button. Coffee machines in coffee shops are generally divided into medium and large iced lattes. Press the button according to the required number of cups, and pay attention to let the coffee enter along the cup wall when extracting (add ice cubes to the cup mouth before extracting).
2. add milk. Pour the fresh milk into the cup until it is full, and then stir well. If syrup is needed, add syrup first, then milk, and then stir well, thus completing an iced latte.
3.cappuccino.
1, foam the milk. Add milk to the milk jug, and then put it obliquely under the milk stick of the coffee machine to make the milk foam. In the process of foaming, the temperature of the milk in the kettle will increase, and the milk foam of cappuccino needs to be thickened until the kettle is eight minutes full.
2. Extract coffee base. Add coffee beans to the coffee machine and find the cappuccino button. Coffee machines in coffee shops are generally divided into small cups, medium cups and large cups of cappuccinos. Press the button according to the required number of cups, and pay attention to let the coffee enter along the cup wall when extracting (the cups need to be heated in advance).
3. Pour milk foam and milk into espresso. Usually, except espresso, the volume ratio of milk to foam is about 1: 1, and it can be decorated with chocolate sauce after making a cup.