Brief introduction and characteristics of crispy fish fillets
Slightly spicy, mainly fragrant. There is no point in eating steamed fish all the time. Buy a fish, take off the meat and cook soup with the remaining fish head and bones. It's good to eat two fish at once.
Food and efficacy: home cooking recipes
Ingredients for making crispy fish fillets:
Grass carp, garlic, dried pepper, ginger, soy sauce, sugar, vinegar, onion.
Detailed steps of crispy fish fillets
A live fish, cut clean, take meat from both sides, cut into butterfly slices and marinate with seasoning for 30 minutes.
Frying and cooking.
There is a little fried garlic left in the pot.
Stir-fry dried Chili peppers and Jiang Mo, add a little water, soy sauce and sugar and bring to a boil.
Wrap the fish fillets in the soup, drizzle with vinegar, thicken, sprinkle with chopped green onion, and turn the spoon out of the pot.
Slightly spicy and crispy, slightly sweet and sour fish fillets are ready!