Seasoning: sugar 3g salt 1g vegetable oil 10g each.

The practice of mustard tuber vermicelli soup:

1. Wash mustard tuber and cut it into thick shreds.

2. Take out the oil and salt from the pot, inject water, and put down the mustard tuber and sugar.

3. Roll again, add the vermicelli and cook for a while.

For more information about Zhacai vermicelli soup, please see Mint.com Food Library/Restaurant/Zhacai vermicelli soup.