Henoch-Schonlein purpura is a rare disease, and many people know little about it. In fact, Henoch-Schonlein purpura nephritis is a vascular allergic hemorrhagic disease caused by human immune enhancement. So what are the taboos of allergic purpura? What can't allergic purpura eat? I hope that through the following introduction, everyone can understand Haehnlein's purpura.
Henoch-Schonlein Purpura (Henoch-Schonlein Purpura) is a bleeding caused by the increase of vascular permeability and fragility caused by immune emergency response, which is easy to involve gastrointestinal tract, joints and kidneys, and is life-threatening in severe cases of nephrotic syndrome and renal failure.
During allergic purpura, you can eat more fruits, vegetables and staple foods. You need to avoid cold and spicy foods that are irritating to your body, avoid alcohol and tobacco, avoid high protein in animals, and avoid foods containing preservatives. However, the specific dietary taboos vary from person to person and from illness to illness, which requires your close attention. If you eat a certain food, you need to avoid it. First of all, we must fast all kinds of allergic foods.
Food allergy is the main cause of this disease. Protein in many foods can cause allergic purpura. These foods mainly include fish, shrimp, crabs, eggs, milk, broad beans and pineapples. Once patients find that a certain food has allergic effects, they should ban eating this food for life, and at the same time, they should not use cookware and tableware that have been exposed to this food. In addition, patients with henoch-schonlein purpura had better not eat fresh flower buds and other vegetables that they have never eaten, because it is reported that plant pollen is also a common allergen.
Secondly, patients with Henoch-Schonlein Purpura are often anemic due to excessive bleeding, so they should eat more foods rich in protein and blood to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, laver, fungus, jujube, beans and their products.
It is worth noting that the diet of patients with henoch-schonlein purpura should not only supplement various nutritious foods, but also try to make the food light. Those with damaged kidneys should limit their intake of salt and water.
dietotherapy
1. If the sensitive source is food, try to determine what kind of food it is and strictly fast. High-protein diet, lean meat, animal liver, eggs, bean products and other high-quality protein should be fully guaranteed.
2, high vitamin foods, especially foods containing vitamin C, play an important role in maintaining the normal function of blood vessels.
3. For those with digestive tract symptoms, liquid or semi-liquid diet can be given according to the condition; For those with damaged kidneys, salt and water should be limited.
Food selection
1, animal foods such as fish, shrimp, crab, eggs and milk, and plant foods such as broad beans, pineapples and pollen may become allergens, and the incidence of allergic purpura caused by these foods can account for 10~ 15%, which should be eliminated one by one.
2. Foods rich in vitamin C mainly include fresh vegetables and fruits, especially green leafy vegetables, green peppers, oranges, fresh dates, kiwis, and thorn fruits. In the off-season of winter vegetables, mung bean sprouts are also a good source of vitamin C.
3, adjust the edible animal quality protein and bean products.
Diet therapy party
1, stewed jujube with peanut coat
20 grams of peanut coat, 50 grams of red dates, and appropriate amount of sugar. Add appropriate amount of water to the above two flavors and cook until the jujube meat is rotten. Add some sugar to taste, eat dates and drink soup.
2. Stewed rabbit meat with red dates
Rabbit meat 150g, red dates 15, salt and monosodium glutamate. Wash rabbit meat, cut into pieces, put it in a casserole with red dates, stew it in water, and season it with salt and monosodium glutamate. Eat meat and drink soup once a day.
3. Jujube
250 grams of lotus root knot and 500 grams of jujube, washed and chopped; Wash the jujube, put it in a pot and boil it with water, and cook it with slow fire until the juice is almost exhausted.
4. Mung bean and red jujube soup
50g of mung bean and jujube, and appropriate amount of brown sugar. Wash mung beans and jujube, add appropriate amount of water and cook until mung beans bloom. When the jujube is round, add a proper amount of brown sugar.