material

Main components; A handful of sweet potato leaves and a bowl of soup.

Accessories; Proper amount of oil and salt.

1, blanch the processed sweet potato leaves in boiling water, take them out and soak them in clear water until cool. When soaking, you can rub it a little, pour out the green juice and soak it repeatedly.

2, put oil in the pot, after burning to 50% heat, pour the sweet potato leaves into the pot to report, stir fry quickly on fire, so that the tender tip is evenly oiled, and the taste will become softer and tender.

3. When the sweet potato leaves are eight ripe, you can sprinkle salt and mix well.

4. Pour a bowl of broth along the edge of the pot and bring it to a boil.

5, fried sweet potato leaves finished map.