I can't go out for a long time. In addition to eating and sleeping at home, I have recently carried out "rich and diverse" indoor activities, such as hanging rings in the living room, table tennis, indoor volleyball (instead of balloons) and so on. These days, cooking techniques, especially rice cooker cakes, handmade cold noodles, twist, chicken wings and milk tea, have made rapid progress. Food seems to be the only thing that can relieve anxiety these days. Here are some old food recipes. Now you have enough time to learn how to taste them. Qing Louis is a collection of articles from Sui, Tang and Five Dynasties.

The recorded things are divided into 37 categories, including astronomy, geography, vegetation, flowers, fruits, vegetables, medicines, birds, beasts, insects, fish, houses, clothes, utensils, vegetables and funerals. , a total of 648. The diet includes fruits, vegetables, poultry, animals, fish, wine, tea, food, etc., with a total of 238 dishes, accounting for about one third of the book.

For ancient and modern people, it is likely that modern food tastes better. Otherwise, Indian spices will not be more valuable than gold. Dishes without seasoning will "fade out of your mouth" after a long time. Mutton skewers with pepper, salt and fennel taste better than mutton skewers with only salt, because spices can not only enhance the taste, but also mask the taste of mutton itself. China's 5,000-year-old civilization and food culture certainly have its place. From only cooking and roasting to today's eight major cuisines, it shows that people have higher and higher requirements for taste. If you get nothing from the poor, you will only suffer.

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