Preparation materials: brain flower: a pair, mustard tuber: three pieces, millet pepper: three pieces, coriander: one piece, garlic: two pieces, ginger: one piece, cooking wine: 10ml, rattan pepper oil: 10ml, Chili oil: 20ml, cumin powder: a little.

1, wash the brain flower, put cold water in the pot, add cooking wine and a little salt, put the brain flower in and boil it, then take it out and drain it.

2, garlic, parsley, ginger minced, millet spicy cut circle, mustard diced.

3. Put a piece of lettuce or cabbage in a cast iron pot, sprinkle a little salt on the brain flower, pour tea oil to half of the brain flower, and cook for three to five minutes on low heat to cook the brain flower.

4. Add Chili oil, ginger, garlic, diced mustard tuber and salt to another pot.

5, turn off the fire, add millet spicy stir fry for a while, add chicken essence.

6. Pour half of the boiled brain flower oil and pour the prepared Chili oil on it.

7. Sprinkle with appropriate amount of coriander and chopped green onion.