Since you have waited so long, I suggest you try it yourself. It is best to be self-sufficient.

The practice is as follows

Recipe practice:

1. Sweet potato vermicelli, this is essential. This is the authentic vermicelli I brought back from my relatives' house. Unlike the vermicelli I bought outside before, it will paste after a little cooking, and some even have a long aftertaste. So, if I can't pick out an authentic vermicelli, the rest will be out of the question.

2. Season the bottom of the bowl. Salt, chicken essence, pepper, soy sauce and a little chicken oil.

This is my chicken oil, specially bought and refined by myself, which is eaten by baby worms. It is said that children should not blindly eat vegetable oil, but eat animal oil in moderation, but I often use it as Chinese snacks.

4. This is the soup boiled with the fat sausage and bones frozen in the sauerkraut fat sausage pot last time. The treatment of fat intestine can only be seen in this blog. It has been said in detail that every time you cook soup, you should freeze some in the refrigerator for eating noodles and cooking soup or other purposes.

5. Cook the vermicelli in boiling soup for one and a half minutes at most.

6. Put it in a bowl, then iron the fat sausage and spread it.

7. Finally, sprinkle with chopped green onion and give soybeans, sprouts and red oil. Among them, sprouts and soybeans are essential. If you don't eat spicy food, it's also delicious. Personally, I like celery, but unfortunately I didn't have it at home that day. Soybeans are best fried. For the sake of health, stir-fry it like this, or make it into a product of agastache soybeans.