Korean roast pork belly, simple Aauto is faster! You can do it at home! ? Pork belly with tender and thin meat, marinated in Korean hot sauce. When roasted, it smells very fragrant and slightly spicy, and it is not lost to the Korean barbecue restaurant outside.

Ingredients: 500g pork belly, 2 tablespoons Korean hot sauce, 2 tablespoons honey, 2 tablespoons soy sauce, 2 tablespoons white sesame seeds, lettuce 1.

Steps:

1, pork belly cut into thin and thick slices.

2. Add Korean hot sauce, honey and soy sauce.

3. Grab and marinate 15 minutes.

4, neatly placed on the baking tray.

5. Put it in a preheated oven and bake at 230 degrees 10 minutes or so until the meat slices are slightly rolled up and a little burnt. Sprinkle sesame seeds after the meat overflows.

Tips:

When eating, it can be served with kimchi, garlic slices and lettuce, which is delicious and not greasy;

If there is no oven, you can fry it in a domestic gas baking tray or pan.