2. Wash, peel and dice carrots.

3. Separate the yolk from the egg white and add the egg white to the fish. Mash the fish in a blender.

4. Pour the mashed fish into The Mixing Bowl, add diced carrots, and stir clockwise for 5 minutes to mix them thoroughly.

5. Take a square container and brush a thin layer of oil on the inner wall to facilitate demoulding. Pour the fish sauce into the container and smooth the surface.

6. Invert the container with a slightly larger bowl. Turn the water to medium heat and steam for 8 minutes.

7. Open the lid, brush the egg yolk liquid, cover the lid again, and continue steaming for 3 ~ 5 minutes.

8. Cut the edge with a knife and buckle it out. Slice the fish cake.

9. That's all for today. Loading is finished.

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