The function of vinegar is to make the taste of seaweed more delicious and rich, and it has the effect of appetizing and relieving summer heat in summer. For cold seaweed, vinegar can make the taste of seaweed more delicious and rich. When the hot summer comes, we will make a hot and sour seaweed salad, wrap the soaked seaweed, wash it and cut it into pieces. Cold shredded seaweed, taboo to add these two condiments, ten people wrong nine people, no wonder it's not delicious or fish. After soaking, rinse and boil with water in the pot. Add shredded seaweed and blanch for three minutes. Boiled seaweed. Don't cook for too long. Seaweed is too soft to be brittle. Take it outside and cool it with cold water, because it will only become more brittle.

Vinegar is the most taboo spice of cold seaweed. Many people think that adding proper amount of vinegar to cold seaweed can remove the odor of seaweed. Actually, this is not right. Vinegar will react with calcium in algae, destroy iodine in algae and reduce its nutritional value. In addition, vinegar can not directly remove the odor of algae. First, take a piece of dried seaweed, and you can wet your hair with boiling water. You can eat in a big bowl without cooking. You can add minced garlic, dried pepper and black sesame seeds, and stimulate the taste with hot oil, salt, chicken essence, sugar, half a teaspoon of vinegar and one teaspoon of soy sauce. You can mix coriander with sesame oil. Very yellow and appetizing. Summer is especially suitable for you to study.

Bleach the torn seaweed with boiling water, then put it in boiling water, filter it and put it on a plate. Put some oil in the pan, stir-fry the pepper in the oil, filter the pepper, cool the oil, add the seaweed E wire, and then add the sugar, vinegar, blue and garlic (the spicy garlic is chopped with a knife, not chopped). The taste of minced garlic is not as good as minced garlic); You can eat. I just bought some seaweed from the market. Today, I'm going to use this dried seaweed as seaweed silk. Don't wash these dried seaweed. First, shake the sediment on ELA evenly, add water to the pot, boil the water, and then steam the dried seaweed E directly in steam for about 10 minute. Turn off the fire after steaming, and keep the nutrition in laver.

For example, some people like to eat spicy food, so they should put some spicy oil in it to make it delicious. If some people like sour food, they should add more balsamic vinegar. In addition, adding a little sugar can also improve the freshness and taste, and make the chopped seaweed cooler. We will share my production method.